GREEN CURRY PLANT BASED NOODLES, GREEN CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 66 MG | 1% | |
| Sodium, Na | 193 MG | 8% |
Nutrition Highlights
- Low in calories with 57 kcal per 100g.
- Very low in fat (2.9g per 100g).
About GREEN CURRY PLANT BASED NOODLES, GREEN CURRY
GREEN CURRY PLANT BASED NOODLES, GREEN CURRY is a low-calorie food with 57 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.7g of protein, 7.9g of carbohydrates, and 2.9g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Entrees, Sides & Small Meals category.
Ingredients
KONJAC SHIRATAKI NOODLES (WATER, KONJAC FLOUR, LIMEWATER [WATER, CALCIUM HYDROXIDE]), OYSTER MUSHROOM, COCONUT MILK, GREEN CURRY PASTE (LEMON GRASS, GREEN CHILI, SHALLOT, GARLIC, WILD GINGER, SALT, GALANGAL, CORIANDER, KAFFIR LIME LEAVES, CUMIN, CORIANDER SEEDS WHITE PEPPER), WATER, COCONUT SUGAR, COCONUT OIL, SWEET BASIL LEAVES, LACTIC ACID.
Dietary Information
GREEN CURRY PLANT BASED NOODLES, GREEN CURRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 57 calories per 100 grams, GREEN CURRY PLANT BASED NOODLES, GREEN CURRY gets 5% of its calories from protein, 55% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare GREEN CURRY PLANT BASED NOODLES, GREEN CURRY
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