GREEN CURRY PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27.9 MG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 4,000 MG | 174% |
Nutrition Highlights
- Rich source of Sodium, Na (174% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (31% DV).
About GREEN CURRY PASTE
GREEN CURRY PASTE is a moderate-calorie food with 140 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 20.9g of carbohydrates, and 5.8g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
GARLIC, GREEN CHILI PEPPER, LEMON GRASS, ONION, RICE BRAN OIL, SALT, BLACK GINGER, GALANGAL (THAI GINGER), SPICES, KAFFIR LIME PEEL, CILANTRO, COCONUT PALM SUGAR.
Dietary Information
Notable micronutrients in GREEN CURRY PASTE include Sodium, Na (174% DV) , and Vitamin C, total ascorbic acid (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 140 calories per 100 grams, GREEN CURRY PASTE gets 7% of its calories from protein, 60% from carbohydrates, and 37% from fat. This is moderate, similar to many lean proteins and whole grains.
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