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GREEN CHILE CHICKEN

233 Calories
13.5g Protein
15.3g Carbs
12.3g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 12.3g 16%
Saturated Fat 6.1g 31%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 313mg 14%
Total Carbohydrate 15.3g 6%
Dietary Fiber 2.5g 9%
Total Sugars 1.2g
Protein 13.5g 27%
Vitamin D 0mcg 0%
Calcium 74mg 6%
Iron 1.2mg 7%
Potassium 18mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.5g 33%
Carbs 15.3g 37%
Fat 12.3g 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG 6%
Iron, Fe 1.2 MG 7%
Potassium, K 18 MG 0%
Sodium, Na 313 MG 14%

Nutrition Highlights

  • Good source of protein with 13.5g per 100g.
  • Good source of dietary fiber (2.5g per 100g).

About GREEN CHILE CHICKEN

GREEN CHILE CHICKEN is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.5g of protein, 15.3g of carbohydrates, and 12.3g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

CHICKEN FILLING (CHICKEN BREAST, CHICKEN THIGH, GREEN CHILE PEPPERS(CHILES, WATER, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, CITRIC ACID AND SALT), SOUR CREAM (CULTURED CREAM, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), JALAPENOS, KOSHER SALT, HATCH GREEN CHILI POWDER, CAYENNE PEPPER, CUMIN, BLACK PEPPER, GRANULATED GARLIC), DOUGH (UNBLEACHED WHEAT FLOUR* (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE MILK (MILK, VITAMIN D3), NON-HYDROGENATED PALM OIL SHORTENING, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), KOSHER SALT, LIQUID EGGS WITH CITRIC ACID)

Calorie Breakdown

At 233 calories per 100 grams, GREEN CHILE CHICKEN gets 23% of its calories from protein, 26% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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