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GREEN BEAN CRISPS

Frozen Appetizers & Hors D'oeuvres Safeway, Inc. Branded
212 Calories
2.4g Protein
25.9g Carbs
11.8g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 11.8g 15%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 518mg 23%
Total Carbohydrate 25.9g 9%
Dietary Fiber 1.2g 4%
Total Sugars 2.4g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.2mg 7%
Potassium 129mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 6%
Carbs 25.9g 65%
Fat 11.8g 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.2 MG 7%
Potassium, K 129 MG 3%
Sodium, Na 518 MG 23%

Nutrition Highlights

  • Good source of Sodium, Na (23% DV).

About GREEN BEAN CRISPS

GREEN BEAN CRISPS is a moderate-calorie food with 212 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.4g of protein, 25.9g of carbohydrates, and 11.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

GREEN BEANS, WATER, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH. CONTAINS LESS THAN 2% OF: NATURAL AND ARTIFICIAL FLAVORS, SPICE, ONION POWDER, GARLIC POWDER, MUSHROOM POWDER, YEAST EXTRACT, WHEY, SUGAR, DEXTROSE, MALTODEXTRIN, SALT, YEAST, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORNSTARCH, EXTRACTIVES OF PAPRIKA AND TURMERIC, GUM ARABIC, SOY LECITHIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BUTTER OIL. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL).

Dietary Information

Notable micronutrients in GREEN BEAN CRISPS include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 212 calories per 100 grams, GREEN BEAN CRISPS gets 4% of its calories from protein, 49% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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