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GREEK YOGURT DIP MIX

Seasoning Mixes, Salts, Marinades & Tenderizers Frontier Cooperative Herbs Branded
278 Calories
0g Protein
55.6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5,556mg 242%
Total Carbohydrate 55.6g 20%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 55.6g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 66.7 MG 74%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 5,556 MG 242%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (242% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (74% of Daily Value per 100g).

About GREEK YOGURT DIP MIX

GREEK YOGURT DIP MIX is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 55.6g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

ORGANIC MALTODEXTRIN, ORGANIC SPINACH, SEA SALT, ORGANIC ONION, ORGANIC CANE SUGAR, ORGANIC GARLIC, ORGANIC ORANGE PEEL, ORGANIC NATURAL LEMON FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC GUM ACACIA, NATURAL FLAVOR), CITRIC ACID.

Dietary Information

GREEK YOGURT DIP MIX is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GREEK YOGURT DIP MIX include Sodium, Na (242% DV) , and Vitamin C, total ascorbic acid (74% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 278 calories per 100 grams, GREEK YOGURT DIP MIX gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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