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GREEK YOGURT CHEESE CAKE

Cakes, Cupcakes, Snack Cakes Safeway, Inc. Branded
288 Calories
7.6g Protein
35.6g Carbs
12.9g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 288
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 7.6g 38%
Trans Fat 0.4g
Cholesterol 53mg 18%
Sodium 212mg 9%
Total Carbohydrate 35.6g 13%
Dietary Fiber 0.8g 3%
Total Sugars 27.3g
Protein 7.6g 15%
Vitamin D 0mcg 0%
Calcium 152mg 12%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.6g 14%
Carbs 35.6g 64%
Fat 12.9g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 152 MG 12%
Iron, Fe 0.3 MG 2%
Sodium, Na 212 MG 9%

About GREEK YOGURT CHEESE CAKE

GREEK YOGURT CHEESE CAKE is a calorie-dense food with 288 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.6g of protein, 35.6g of carbohydrates, and 12.9g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, LOW FAT GREEK STYLE YOGURT (SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYME, CULTURES), SKIM MILK, BLUEBERRIES, EGGS, WHEAT FLOUR, WHOLE WHEAT FLOUR, BUTTER (CREAM, SALT), CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GELATIN, MODIFIED CORNSTARCH, CITRIC ACID, NATURAL FLAVOR, GRAHAM FLOUR, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), COLORED WITH (CARROT JUICE AND BLUEBERRY JUICE), PALM OIL, MOLASSES, XANTHAN GUM, SALT, LEAVENING (BAKING SODA), LOCUST BEAN GUM, HONEY, BROWN SUGAR, SOY LECITHIN.

Calorie Breakdown

At 288 calories per 100 grams, GREEK YOGURT CHEESE CAKE gets 11% of its calories from protein, 49% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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