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GREEK YOGURT ALTERNATIVE

Yogurt DAIYA Branded
115 Calories
4.0g Protein
15.0g Carbs
4.9g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 115
% Daily Value*
Total Fat 4.9g 6%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 48mg 2%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.3g 5%
Total Sugars 8.4g
Protein 4.0g 8%
Vitamin D 53mcg 265%
Calcium 176mg 14%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.0g 17%
Carbs 15.0g 63%
Fat 4.9g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin B-12 0.8 UG 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 176 MG 14%
Iron, Fe 0.6 MG 4%
Sodium, Na 48 MG 2%

Nutrition Highlights

  • Low in calories with 115 kcal per 100g.
  • Good source of Vitamin B-12 (33% DV).

About GREEK YOGURT ALTERNATIVE

GREEK YOGURT ALTERNATIVE is a moderate-calorie food with 115 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.0g of protein, 15.0g of carbohydrates, and 4.9g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

FILTERED WATER, COCONUT CREAM, CANE SUGAR, PEA PROTEIN ISOLATE, CREAMED COCONUT, POTATO PROTEIN, CHICORY ROOT EXTRACT, POTATO STARCH, LACTIC ACID (VEGAN), RICE STARCH, VEGAN NATURAL FLAVORS, TRICALCIUM PHOSPHATE, TAMARIND SEED GUM, LOCUST BEAN GUM, VANILLA EXTRACT, GUAR GUM, SEA SALT, VANILLA BEAN SEEDS, VITAMIN D YEAST, L. PLANTARUM, L. CASEI, STEVIA, VITAMIN B12.

Dietary Information

Notable micronutrients in GREEK YOGURT ALTERNATIVE include Vitamin B-12 (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 115 calories per 100 grams, GREEK YOGURT ALTERNATIVE gets 14% of its calories from protein, 52% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.

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