GREEK FROZEN YOGURT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 225 MG | 17% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 140 MG | 3% | |
| Sodium, Na | 51 MG | 2% |
Nutrition Highlights
- Very low in fat (2.8g per 100g).
About GREEK FROZEN YOGURT
GREEK FROZEN YOGURT is a moderate-calorie food with 169 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 30.3g of carbohydrates, and 2.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
LACTOSE REDUCED NON FAT MILK, SUGAR, CORN SYRUP, CULTURED NON FAT MILK, CREAM, BLACK CHERRIES, CONTAINS LESS THAN 2% OF NON FAT MILK POWDER, WATER, LACTIC ACID, FRUIT JUICE, VEGETABLE JUICE AND BETA CAROTENE (FOR COLOR), LOCUST BEAN GUM, NATURAL FLAVOR, CITRIC ACID. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS
Dietary Information
GREEK FROZEN YOGURT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 169 calories per 100 grams, GREEK FROZEN YOGURT gets 16% of its calories from protein, 72% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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