GREEK FROZEN YOGURT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 225 MG | 17% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 152 MG | 3% | |
| Sodium, Na | 45 MG | 2% |
About GREEK FROZEN YOGURT
GREEK FROZEN YOGURT is a moderate-calorie food with 169 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 28.1g of carbohydrates, and 3.4g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
LACTOSE REDUCED NON FAT MILK, SUGAR, CORN SYRUP, CULTURED NON FAT MILK, CREAM, NON FAT MILK POWDER, CONTAINS LESS THAN 2% OF VANILLA EXTRACT, CAROB BEAN GUM.
Calorie Breakdown
At 169 calories per 100 grams, GREEK FROZEN YOGURT gets 16% of its calories from protein, 66% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare GREEK FROZEN YOGURT
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