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GRAND ICE CREAM, CHOCOLATE

Ice Cream & Frozen Yogurt Dreyer's Grand Ice Cream Inc. Branded
227 Calories
4.6g Protein
27.3g Carbs
10.6g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 227
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 6.1g 30%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 53mg 2%
Total Carbohydrate 27.3g 10%
Dietary Fiber 1.5g 5%
Total Sugars 22.7g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 91mg 7%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 11%
Carbs 27.3g 64%
Fat 10.6g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 91 MG 7%
Iron, Fe 1.1 MG 6%
Sodium, Na 53 MG 2%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
CRISPY SWEET TREATS REDUCED FAT VANILLA ICE CREAM DIPPED IN MILK CHOCOLATE FLAVORED COATING TOPPED WITH CRISPED RICE BARS, CRISPY 276 3.1g 29.6g 16.3g COOKIES & CREAM LIGHT ICE CREAM, COOKIES & CREAM 179 4.8g 28.6g 6.0g STRAWBERRY SWIRL ICE CREAM, STRAWBERRY SWIRL 167 3.6g 28.6g 4.2g VANILLA REDUCED FAT ICE CREAM, VANILLA 167 4.8g 25g 4.8g NEW YORK VANILLA REDUCED FAT ICE CREAM, NEW YORK VANILLA 167 4.8g 25g 4.8g VANILLA & CHOCOLATE FLAVORED LIGHT ICE CREAM, VANILLA & CHOCOLATE 167 4.8g 26.2g 4.8g

About GRAND ICE CREAM, CHOCOLATE

GRAND ICE CREAM, CHOCOLATE is a moderate-calorie food with 227 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 27.3g of carbohydrates, and 10.6g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

SKIM MILK, CREAM, SUGAR, COCOA PROCESSED WITH ALKALI (DUTCHED COCOA), WHEY, GUAR GUM, CAROB BEAN GUM.

Calorie Breakdown

At 227 calories per 100 grams, GRAND ICE CREAM, CHOCOLATE gets 8% of its calories from protein, 48% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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