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GOURMET SAUCE

100 Calories
0g Protein
20g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 20g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 72 MG 80%

Minerals

Nutrient Amount % DV
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Low in calories with 100 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (22% DV).
  • Rich source of Vitamin C, total ascorbic acid (80% of Daily Value per 100g).

About GOURMET SAUCE

GOURMET SAUCE is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 20g of carbohydrates, and 0g of fat. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

JALAPENO PEPPERS (PEPPERS, WATER, VINEGAR), VIDALIA ONIONS (22%) VIDALIA ONIONS, WATER, CITRIC ACID), WATER, SUGAR, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), VINEGAR, SALT, XANTHAN GUM, GARLIC POWDER, DILL SEED, CELERY SEEDS, ONION POWDER, DILL, ERYTHORBIC ACID TO PROMOTE COLOR RETENTION.

Dietary Information

GOURMET SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GOURMET SAUCE include Vitamin C, total ascorbic acid (80% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 100 calories per 100 grams, GOURMET SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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