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GOURMET ITALIAN SAUCE

Prepared Pasta & Pizza Sauces DA GIULIA Branded
120 Calories
1.6g Protein
6.4g Carbs
11.2g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 120
% Daily Value*
Total Fat 11.2g 14%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 6.4g 2%
Dietary Fiber 0.8g 3%
Total Sugars 4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 8%
Carbs 6.4g 33%
Fat 11.2g 59%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 19.2 MG 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 0.6 MG 3%
Sodium, Na 12 MG 1%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
PASTA SAUCE 35 0.9g 6.2g 1.3g PIZZA SAUCE 53 1.8g 8.9g 1.3g FRESH & EASY, CREAMY TOMATO ALFREDO SAUCE 151 2.4g 7.9g 12.7g FRESH & EASY, PASTA SAUCE WITH IMPORTED TOMATOES & OLIVE OIL 88 1.8g 8.0g 6.2g FRESH & EASY, PASTA SAUCE WITH IMPORTED ITALIAN TOMATOES & OLIVE OIL 106 1.8g 7.1g 8.0g PASTA SAUCE 40 0.9g 6.2g 1.3g

Nutrition Highlights

  • Good source of Vitamin C, total ascorbic acid (21% DV).

About GOURMET ITALIAN SAUCE

GOURMET ITALIAN SAUCE is a moderate-calorie food with 120 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 6.4g of carbohydrates, and 11.2g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

DICED TOMATOES, CANOLA OIL, GARLIC, EXTRA VIRGIN OLIVE OIL, BASIL.

Dietary Information

Notable micronutrients in GOURMET ITALIAN SAUCE include Vitamin C, total ascorbic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 120 calories per 100 grams, GOURMET ITALIAN SAUCE gets 5% of its calories from protein, 21% from carbohydrates, and 84% from fat. This is moderate, similar to many lean proteins and whole grains.

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