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GOURMET GOLDEN WHOLE RING CAKE

Cakes, Cupcakes, Snack Cakes Fernando's Bakery, Inc. Branded
318 Calories
4.6g Protein
39.4g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 318
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 424mg 18%
Total Carbohydrate 39.4g 14%
Dietary Fiber 0g 0%
Total Sugars 21.2g
Protein 4.6g 9%
Vitamin D 12mcg 60%
Calcium 61mg 5%
Iron 1.5mg 8%
Potassium 15mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 8%
Carbs 39.4g 65%
Fat 16.7g 27%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 12 UG 60%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 1.5 MG 8%
Potassium, K 15 MG 0%
Sodium, Na 424 MG 18%

Nutrition Highlights

  • Rich source of Vitamin D (D2 + D3) (60% of Daily Value per 100g).

About GOURMET GOLDEN WHOLE RING CAKE

GOURMET GOLDEN WHOLE RING CAKE is a calorie-dense food with 318 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 39.4g of carbohydrates, and 16.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, WHEY, CORN STARCH, BAKING POWDER, (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE (TO RETAIN FRESHNESS), FD&C COLOR YELLOW #5

Dietary Information

Notable micronutrients in GOURMET GOLDEN WHOLE RING CAKE include Vitamin D (D2 + D3) (60% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 318 calories per 100 grams, GOURMET GOLDEN WHOLE RING CAKE gets 6% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.

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