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GOURMET BREAD DIPPING SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers Rouse's Enterprises, Inc. Branded
250 Calories
0g Protein
50g Carbs
0g Fat
25g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10,750mg 467%
Total Carbohydrate 50g 18%
Dietary Fiber 25g 89%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 500mg 38%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 50g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 500 MG 38%
Iron, Fe 0 MG 0%
Sodium, Na 10,750 MG 467%

Related Foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Food Calories Protein Carbs Fat
SEASONING SALT 250 0g 0g 0g SAUER'S, SEA SALT 0 0g 0g 0g SAUER'S, GARLIC HERB SALT 0 0g 0g 0g CURRY SEASONING 62 0g 12.5g 0g IODIZED SALT SENSE, REAL SALT 0 0g 0g 0g SALT 0 0g 0g 0g

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • High in dietary fiber (25g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (38% DV).
  • Rich source of Sodium, Na (467% of Daily Value per 100g).

About GOURMET BREAD DIPPING SEASONING

GOURMET BREAD DIPPING SEASONING is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 50g of carbohydrates, and 0g of fat. It also contributes 25g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SALT, SPICES, *GARLIC, *ONION, *BELL PEPPERS, *TOMATOES, SILICON DIOXIDE (ANTICAKING) SOYBEAN OIL.

Dietary Information

GOURMET BREAD DIPPING SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in GOURMET BREAD DIPPING SEASONING include Sodium, Na (467% DV) , and Calcium, Ca (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, GOURMET BREAD DIPPING SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare GOURMET BREAD DIPPING SEASONING

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