GORGONZOLA & WALNUT RAVIOLI, GORGONZOLA & WALNUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 136 MG | 10% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 243 MG | 5% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (25% DV).
About GORGONZOLA & WALNUT RAVIOLI, GORGONZOLA & WALNUT
GORGONZOLA & WALNUT RAVIOLI, GORGONZOLA & WALNUT is a calorie-dense food with 293 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 35g of carbohydrates, and 12.9g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
MOZZARELLA CREAM (WATER, MOZZARELLA CHEESE [CULTURED MILK, SALT, MICROBIAL ENZYMES], CORN FLOUR, SALT), RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID), GORGONZOLA PDO CHEESE (CULTURED MILK, SALT, BACTERIAL CULTURE, ENZYMES), WHEY POWDER, SUNFLOWER OIL, WALNUTS, CORN STARCH AND POTATO FIBER, SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
Dietary Information
Notable micronutrients in GORGONZOLA & WALNUT RAVIOLI, GORGONZOLA & WALNUT include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 293 calories per 100 grams, GORGONZOLA & WALNUT RAVIOLI, GORGONZOLA & WALNUT gets 14% of its calories from protein, 48% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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