GORGONZOLA CRUMBLES, GORGONZOLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,036 MG | 45% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (45% DV).
About GORGONZOLA CRUMBLES, GORGONZOLA
This cheese product features crumbled Gorgonzola, a distinctively veined blue cheese known for its sharp, pungent flavor. Made from cow's milk, it contains cheese cultures, salt, enzymes, and Penicillium Roquefortii, which contributes to its characteristic blue mold. Cellulose is added to prevent caking. Nutritionally, it is high in calories, fat, and protein, with a small amount of carbohydrates. Due to its high fat and calorie content, Gorgonzola crumbles are best enjoyed in moderation as part of a balanced diet. It can be used to add flavor to salads, pasta dishes, or enjoyed with fruits and crackers.
Ingredients
GORGONZOLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), CELLULOSE (TO PREVENT CAKING).
Dietary Information
GORGONZOLA CRUMBLES, GORGONZOLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GORGONZOLA CRUMBLES, GORGONZOLA include Sodium, Na (45% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 1,429 calories per 100 grams, GORGONZOLA CRUMBLES, GORGONZOLA gets 6% of its calories from protein, 1% from carbohydrates, and 18% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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