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GOLDEN SPONGE CAKE WITH FUDGE FROSTING

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded
389 Calories
2.8g Protein
58.3g Carbs
17.6g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 389
% Daily Value*
Total Fat 17.6g 23%
Saturated Fat 13.0g 65%
Trans Fat 0.5g
Cholesterol 32mg 11%
Sodium 343mg 15%
Total Carbohydrate 58.3g 21%
Dietary Fiber 0.9g 3%
Total Sugars 45.4g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 4%
Carbs 58.3g 74%
Fat 17.6g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 1.3 MG 7%
Sodium, Na 343 MG 15%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
MERRY MINTY HOLIDAYS CAKES, FROSTING CAKE WITH MINT CREAMY FILLING 356 2.2g 60g 13.3g POUND CAKE 368 3.5g 52.6g 17.5g SLICE, VANILLA 351 8.8g 71.9g 4.4g TOASTED CAKES 360 4g 44g 20g MINI BUNDT CAKE 442 7.8g 57.1g 19.5g PANETTONE CAKE WITH CHOCOLATE 410 8g 48g 20g

About GOLDEN SPONGE CAKE WITH FUDGE FROSTING

GOLDEN SPONGE CAKE WITH FUDGE FROSTING is a calorie-dense food with 389 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 58.3g of carbohydrates, and 17.6g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, DEXTROSE, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS: EGGS, SUCROSE, SOY LECITHIN, WHEY, MODIFIED CORN STARCH, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, DISTILLED MONOGLYCERIDES, BAKING SODA, SORBIC ACID, NATAMYCIN AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES, YELLOW 5, RED 40.

Calorie Breakdown

At 389 calories per 100 grams, GOLDEN SPONGE CAKE WITH FUDGE FROSTING gets 3% of its calories from protein, 60% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare GOLDEN SPONGE CAKE WITH FUDGE FROSTING

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