GOLDEN POUND CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 1.6 MG | 9% | |
| Sodium, Na | 441 MG | 19% |
About GOLDEN POUND CAKE
GOLDEN POUND CAKE is a high-calorie food with 406 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.1g of protein, 47.0g of carbohydrates, and 22.7g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
ENRICHED WHEAT FLOUR (FERROUS SULFITE. NIACIN. THIAMIN MONONSTRATE. RIBOFLAVIN. FOLIC ACID). SUGAR. WHOLE EGGS. VEGETABLE OIL (SOYBEAN OR COTTONSEED). MODIFIED CORN STARCH. NONFAT MILK. BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN. MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS. POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).
Calorie Breakdown
At 406 calories per 100 grams, GOLDEN POUND CAKE gets 9% of its calories from protein, 46% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GOLDEN POUND CAKE
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