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GOLDEN CHOCOLATE LAYER CAKE

Cakes, Cupcakes, Snack Cakes Leonard Novelty Bakery Branded
402 Calories
2.7g Protein
47.3g Carbs
23.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 402
% Daily Value*
Total Fat 23.2g 30%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 205mg 9%
Total Carbohydrate 47.3g 17%
Dietary Fiber 0g 0%
Total Sugars 29.5g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 4%
Carbs 47.3g 65%
Fat 23.2g 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 1.3 MG 7%
Potassium, K 0 MG 0%
Sodium, Na 205 MG 9%

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JEWEL BAKE SHOP, ROCKSLIDE BROWNIE 429 4.0g 43.7g 27.0g FOOD LION, DONUT STICKS 468 2.1g 55.3g 25.5g PUMPKIN CREME ROLL 310 4.2g 50.7g 9.9g APPLE DANISH COFFEE CAKE RING, APPLE DANISH 386 5.3g 47.4g 19.3g ANGEL FOOD RING CAKE 158 3.5g 36.8g 0g MARKETS OF MEIJER, MINI TWO TONE CUPCAKE 432 4.1g 56.8g 20.3g

About GOLDEN CHOCOLATE LAYER CAKE

GOLDEN CHOCOLATE LAYER CAKE is a high-calorie food with 402 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.7g of protein, 47.3g of carbohydrates, and 23.2g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, EGGS, PALM OIL, SOYBEAN OIL, CHOCOLATE [CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, MILK FAT ANHYDROUS, SOY LECITHIN (AN EMULSIFIER) AND VANILLA (MILK], COCOA (PROCESSED WITH ALKALI), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL COLORS AND FLAVORS AND SOY LECITHIN.

Calorie Breakdown

At 402 calories per 100 grams, GOLDEN CHOCOLATE LAYER CAKE gets 3% of its calories from protein, 47% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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