GODIVA, ASSORTED DESSERT TRUFFLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 3.6 MG | 20% | |
| Magnesium, Mg | 16 MG | 4% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 80 MG | 3% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
- Good source of Iron, Fe (20% DV).
About GODIVA, ASSORTED DESSERT TRUFFLES
GODIVA, ASSORTED DESSERT TRUFFLES is a high-calorie food with 520 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6g of protein, 56g of carbohydrates, and 30g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Chocolate category.
Ingredients
SUGAR, SORBITOL, HEAVY CREAM, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, UNSWEETENED CHOCOLATE, BUTTER (UNSALTED), CORN SYRUP, MILK POWDER, SKIM MILK POWDER, PALM OIL, BUTTER OIL, WATER, NATURAL FLAVOR, COCOA POWDER, SKIM MILK, EMULSIFIER (SOY LECITHIN), BAKING SODA, CARAMEL, RICE STARCH, INVERTASE, STRAWBERRY POWDER, BUTTER (SALTED), INERT SUGAR, NATURAL & ARTIFICIAL FLAVOR, CORN STARCH, HIGH FRUCTOSE CORN SYRUP, MOLASSES, ALMONDS, CHERRY JUICE CONCENTRATE, ANTIOXIDANT (TOCOPHEROLS), ARTIFICIAL FLAVOR, CARAMEL COLOR, CITRIC ACID, SALT.
Dietary Information
Notable micronutrients in GODIVA, ASSORTED DESSERT TRUFFLES include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 520 calories per 100 grams, GODIVA, ASSORTED DESSERT TRUFFLES gets 5% of its calories from protein, 43% from carbohydrates, and 52% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GODIVA, ASSORTED DESSERT TRUFFLES
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