GOCHUJANG FLAVOR PLANT-BASED STEAK, GOCHUJANG
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 4.7 MG | 26% | |
| Potassium, K | 208 MG | 4% | |
| Sodium, Na | 976 MG | 42% |
Nutrition Highlights
- Good source of protein with 16.5g per 100g.
- Good source of dietary fiber (3.5g per 100g).
- Good source of Iron, Fe (26% DV).
- Good source of Sodium, Na (42% DV).
About GOCHUJANG FLAVOR PLANT-BASED STEAK, GOCHUJANG
GOCHUJANG FLAVOR PLANT-BASED STEAK, GOCHUJANG is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 16.5g of protein, 25.9g of carbohydrates, and 8.2g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Entrees, Sides & Small Meals category.
Ingredients
HYDRATED TEXTURED VEGETABLE PROTEIN (WATER, SOY PROTEIN ISOLATE, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER), GOCHUJANG SAUCE (SUGAR, WATER, CORN SYRUP, SOY SAUCE [WATER, DEFATTED SOYBEANS], GARLIC, SALT, RED PEPPER POWDER, WHEAT FLOUR, LESS THAN 2% OF: WHEAT PROTEIN, APPLE CONCENTRATE, PEAR CONCENTRATE, PAPRIKA OLEORESIN [FOR COLOR], YEAST EXTRACT, ONION, RICE FLOUR, GREEN ONION, NAPA CABBAGE, RADISH, DEXTROSE, KOJI), SOYBEAN OIL
Dietary Information
Notable micronutrients in GOCHUJANG FLAVOR PLANT-BASED STEAK, GOCHUJANG include Sodium, Na (42% DV) , and Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, GOCHUJANG FLAVOR PLANT-BASED STEAK, GOCHUJANG gets 28% of its calories from protein, 44% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
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