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GOCHUJANG, FERMENTED CHILE PASTE

Oriental, Mexican & Ethnic Sauces MILKimchi Inc Branded
353 Calories
5.9g Protein
35.3g Carbs
17.7g Fat
5.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 353
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 882mg 38%
Total Carbohydrate 35.3g 13%
Dietary Fiber 5.9g 21%
Total Sugars 23.5g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 10%
Carbs 35.3g 60%
Fat 17.7g 30%

Minerals

Nutrient Amount % DV
Sodium, Na 882 MG 38%

Nutrition Highlights

  • High in dietary fiber (5.9g per 100g), supporting digestive health.
  • Good source of Sodium, Na (38% DV).

About GOCHUJANG, FERMENTED CHILE PASTE

GOCHUJANG, FERMENTED CHILE PASTE is a calorie-dense food with 353 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.9g of protein, 35.3g of carbohydrates, and 17.7g of fat. It also contributes 5.9g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

GOCHUJANG (SWEET RICE POWDER, SALT, CORN SYRUP, SOYBEAN FLOUR, MALT SYRUP, DRIED CHILE PEPPER FLAKES), TOASTED SESAME OIL, UNREFINED SUGAR, WATER, SESAME SEEDS, GINGER PUREE, GARLIC PUREE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT).

Dietary Information

GOCHUJANG, FERMENTED CHILE PASTE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in GOCHUJANG, FERMENTED CHILE PASTE include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 353 calories per 100 grams, GOCHUJANG, FERMENTED CHILE PASTE gets 7% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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