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GOAT CRUMBLED CHEESE, GOAT

Cheese Saputo Cheese USA Inc. Branded
286 Calories
17.9g Protein
10.7g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 286mg 12%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 36%
Carbs 10.7g 21%
Fat 21.4g 43%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Sodium, Na 286 MG 12%

Related Foods in Cheese

Food Calories Protein Carbs Fat
DELUXE AMERICAN CHEESE SLICES 368 15.8g 5.3g 31.6g LOW MOISTURE PART SKIM MOZZARELLA CHEESE, MOZZARELLA 286 25g 3.6g 17.9g LOW-MOISTURE PART-SKIM MOZZARELLA SHREDDED CHEESE, MOZZARELLA 321 25g 3.6g 21.4g PARMESAN GRATED CHEESE, PARMESAN 400 40g 0g 30g PARMESAN & ROMANO GRATED CHEESE, PARMESAN & ROMANO 400 40g 0g 30g MEXICAN STYLE MONTEREY JACK, CHEDDAR, QUESO QUESADILLA & ASADERO FINELY SHREDDED FOUR CHEESE BLEND, MEXICAN STYLE FOUR CHEESE 393 21.4g 3.6g 32.1g

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.

About GOAT CRUMBLED CHEESE, GOAT

GOAT CRUMBLED CHEESE, GOAT is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 10.7g of carbohydrates, and 21.4g of fat. This food belongs to the Cheese category.

Ingredients

GOAT CHEESE CRUMBLES (PASTEURIZED GOAT MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

Calorie Breakdown

At 286 calories per 100 grams, GOAT CRUMBLED CHEESE, GOAT gets 25% of its calories from protein, 15% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare GOAT CRUMBLED CHEESE, GOAT

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More in Cheese

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