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GOAT CHEESE CRUMBLES

Cheese Delhaize America, Inc. Branded
321 Calories
0g Protein
3.6g Carbs
28.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 16.1g 80%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 571mg 25%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 3.6g 11%
Fat 28.6g 89%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 571 MG 25%

Related Foods in Cheese

Food Calories Protein Carbs Fat
FINELY SHREDDED MILD CHEDDAR CHEESE 393 21.4g 3.6g 32.1g ITALIAN STYLE PIZZA 357 25g 3.6g 28.6g FINELY SHREDDED ITALIAN 6 CHEESE 321 28.6g 3.6g 21.4g CREAM CHEESE WITH STRAWBERRIES, STRAWBERRIES 333 3.3g 16.7g 26.7g CREAM CHEESE WITH CHIVES & ONIONS, CHIVES & ONIONS 333 6.7g 6.7g 30g FAT FREE CREAM CHEESE 100 13.3g 10g 0g

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About GOAT CHEESE CRUMBLES

GOAT CHEESE CRUMBLES is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 3.6g of carbohydrates, and 28.6g of fat. This food belongs to the Cheese category.

Ingredients

PASTEURIZED GOAT'S MILK, SALT, CELLULOSE (ADDED TO PREVENT CAKING), CHEESE CULTURES, RENNET, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Dietary Information

GOAT CHEESE CRUMBLES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in GOAT CHEESE CRUMBLES include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, GOAT CHEESE CRUMBLES gets 0% of its calories from protein, 4% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.

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