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GNS Tenderloins

Meat/Poultry/Other Animals Prepared/Processed BRAKEBUSH BROTHERS INC. Branded
180 Calories
14g Protein
16g Carbs
7g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 180
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 380mg 17%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 14g 28%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 250mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14g 38%
Carbs 16g 43%
Fat 7g 19%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1 MG 6%
Potassium, K 250 MG 5%
Sodium, Na 380 MG 17%

Nutrition Highlights

  • Good source of protein with 14g per 100g.
  • Good source of dietary fiber (3g per 100g).

About GNS Tenderloins

GNS Tenderloins is a moderate-calorie food with 180 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14g of protein, 16g of carbohydrates, and 7g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

CONTAINING UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT. BREADED WITH ENRICHED BLEACHED WHEAT FLOUR AND DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, EXTRACTIVES OF PAPRIKA, CELLULOSE GUM (SODIUM CARBOXYMETHYLCELLULOSE), NATURAL FLAVOR, SODIUM ALGINATE. PREBROWNED IN VEGETABLE OIL.

Calorie Breakdown

At 180 calories per 100 grams, GNS Tenderloins gets 31% of its calories from protein, 36% from carbohydrates, and 35% from fat. This is moderate, similar to many lean proteins and whole grains.

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