GNOCCHI (POTATO DUMPLING)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 93 MG | 7% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 42 MG | 2% |
About GNOCCHI (POTATO DUMPLING)
GNOCCHI (POTATO DUMPLING) is a moderate-calorie food with 231 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.4g of protein, 43.5g of carbohydrates, and 3.2g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.
Ingredients
POTATO FLAKES (POTATOES, MONO DIGLYCERIDES WITH SODIUM ACID PYROPHOSPHATE, CITRIC ACID ADDED AS PRESERVATIVE), WATER, DURUM EXTRA FANCY (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (MILK, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS] ), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS] ), EGGS.
Calorie Breakdown
At 231 calories per 100 grams, GNOCCHI (POTATO DUMPLING) gets 13% of its calories from protein, 75% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GNOCCHI (POTATO DUMPLING)
See how GNOCCHI (POTATO DUMPLING) compares to other foods in terms of nutrition:
- GNOCCHI (POTATO DUMPLING) vs STELLINE NO. 67, ENRICHED MACARONI PRODUCT
- GNOCCHI (POTATO DUMPLING) vs DURUM WHEAT SEMOLINA MACARONI PRODUCT, SPAGHETTI
- GNOCCHI (POTATO DUMPLING) vs THIN SPAGHETTI NO. 3, ENRICHED MACARONI PRODUCT
- GNOCCHI (POTATO DUMPLING) vs RIGATONI NO. 21, 100% WHOLE WHEAT PASTA
More in Pasta by Shape & Type
Browse all foods in the Pasta by Shape & Type category to compare nutrition facts and find the best options for your diet.