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GLUTEN FREE TERIYAKI

Oriental, Mexican & Ethnic Sauces Stockade Books & Music Branded
139 Calories
5.6g Protein
33.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 139
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,278mg 99%
Total Carbohydrate 33.3g 12%
Dietary Fiber 0g 0%
Total Sugars 27.8g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 14%
Carbs 33.3g 86%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2,278 MG 99%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (99% of Daily Value per 100g).

About GLUTEN FREE TERIYAKI

GLUTEN FREE TERIYAKI is a moderate-calorie food with 139 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 33.3g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, CANE SUGAR, HYDROLYZED SOY PROTEIN, DISTILLED VINEGAR, GINGER, SALT, SESAME SEEDS, APPLE JUICE CONCENTRATE, XANTHAN GUM, GARLIC.

Dietary Information

GLUTEN FREE TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GLUTEN FREE TERIYAKI include Sodium, Na (99% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 139 calories per 100 grams, GLUTEN FREE TERIYAKI gets 16% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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