GLUTEN FREE TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,278 MG | 99% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (99% of Daily Value per 100g).
About GLUTEN FREE TERIYAKI
GLUTEN FREE TERIYAKI is a moderate-calorie food with 139 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 33.3g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, CANE SUGAR, HYDROLYZED SOY PROTEIN, DISTILLED VINEGAR, GINGER, SALT, SESAME SEEDS, APPLE JUICE CONCENTRATE, XANTHAN GUM, GARLIC.
Dietary Information
GLUTEN FREE TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN FREE TERIYAKI include Sodium, Na (99% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 139 calories per 100 grams, GLUTEN FREE TERIYAKI gets 16% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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