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GLUTEN FREE STEAK BURRITO

Frozen Dinners & Entrees Pinnacle Foods Group LLC Branded
176 Calories
7.8g Protein
26.8g Carbs
4.9g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 4.9g 6%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 246mg 11%
Total Carbohydrate 26.8g 10%
Dietary Fiber 3.5g 13%
Total Sugars 2.1g
Protein 7.8g 16%
Vitamin D 0mcg 0%
Calcium 70mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.8g 20%
Carbs 26.8g 68%
Fat 4.9g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.2 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 70 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 246 MG 11%

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Nutrition Highlights

  • Good source of dietary fiber (3.5g per 100g).

About GLUTEN FREE STEAK BURRITO

GLUTEN FREE STEAK BURRITO is a moderate-calorie food with 176 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.8g of protein, 26.8g of carbohydrates, and 4.9g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

FILLING: RICE, GRILLED SEASONED BEEF AND BINDER PRODUCT (BEEF, WATER, POTATO STARCH, SEA SALT, NATURAL FLAVORING, SPICE), PINTO BEANS, CHEESE SAUCE (WHOLE MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM, BUTTER (CREAM, SALT), WATER, POTATO FLOUR, ONIONS, RICE STARCH, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, SPICES), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), POBLANOS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN, JALAPENOS, LIME JUICE, ONIONS, CILANTRO, SPICES, CORN STARCH, GARLIC, SALT. TORTILLA: WATER, TAPIOCA STARCH, MODIFIED FOOD STARCH, SWEET RICE FLOUR, POWDERED CELLULOSE, TAPIOCA SYRUP, PALM OIL, EGG WHITES, PEA PROTEIN, TAPIOCA MALTODEXTRIN, CANE SUGAR SYRUP, GLYCERINE, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), CELLULOSE GUM, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), LACTIC ACID, SALT, ENZYMES, FUMARIC ACID.

Calorie Breakdown

At 176 calories per 100 grams, GLUTEN FREE STEAK BURRITO gets 18% of its calories from protein, 61% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare GLUTEN FREE STEAK BURRITO

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