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GLUTEN FREE ROTINI PASTA

Pasta by Shape & Type Barilla G & R F.Lli S.P.A. Branded
339 Calories
7.1g Protein
78.6g Carbs
1.8g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 339
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 78.6g 29%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0mg 0%
Potassium 138mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 78.6g 90%
Fat 1.8g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 138 MG 3%
Sodium, Na 0 MG 0%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
CHOPPED SPINACH & FOUR CHEESE RAVIOLI 230 13.3g 23.9g 9.7g PAPPARDELLE'S, SWEET POTATO GNOCCHI 212 4.4g 46.9g 0.9g 100% ORGANIC EINKORN TRADITIONAL PASTA 0 0g 0g 0g FUSILLI 100% ORGANIC EINKORN TRADITIONAL PASTA, FUSILLI 0 0g 0g 0g 100% ORGANIC BROWN RICE GLUTEN FREE PASTA, ELBOWS 0 0g 0g 0g COMMUNITY GRAINS, 100% WHOLE GRAIN & WHOLE MILLED PAPPARDELLE 357 14.3g 73.2g 2.7g

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.6g per 100g).

About GLUTEN FREE ROTINI PASTA

GLUTEN FREE ROTINI PASTA is a calorie-dense food with 339 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 78.6g of carbohydrates, and 1.8g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

Dietary Information

GLUTEN FREE ROTINI PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 339 calories per 100 grams, GLUTEN FREE ROTINI PASTA gets 8% of its calories from protein, 93% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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