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GLUTEN FREE PUMPKIN PIE

Cakes, Cupcakes, Snack Cakes Wegmans Food Markets, Inc. Branded
250 Calories
2.2g Protein
33.1g Carbs
11.0g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.2g 26%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 169mg 7%
Total Carbohydrate 33.1g 12%
Dietary Fiber 1.5g 5%
Total Sugars 20.6g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0.9mg 5%
Potassium 107mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 5%
Carbs 33.1g 71%
Fat 11.0g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0.9 MG 5%
Potassium, K 107 MG 2%
Sodium, Na 169 MG 7%

About GLUTEN FREE PUMPKIN PIE

GLUTEN FREE PUMPKIN PIE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 33.1g of carbohydrates, and 11.0g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

PUMPKIN, SUGAR, EGGS, WATER, SHORTENING (PALM OIL), HEAVY CREAM, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, MODIFIED FOOD STARCH, RICE STARCH, XANTHAN GUM, SALT, POTATO FLOUR, PECTIN, CINNAMON, NUTMEG.

Calorie Breakdown

At 250 calories per 100 grams, GLUTEN FREE PUMPKIN PIE gets 4% of its calories from protein, 53% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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