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GLUTEN-FREE PIZZA

Pizza DAIYA Branded
242 Calories
3.7g Protein
36.0g Carbs
8.7g Fat
3.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 242
% Daily Value*
Total Fat 8.7g 11%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 379mg 16%
Total Carbohydrate 36.0g 13%
Dietary Fiber 3.7g 13%
Total Sugars 3.1g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 8%
Carbs 36.0g 74%
Fat 8.7g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 0.9 MG 5%
Sodium, Na 379 MG 16%

Nutrition Highlights

  • Good source of dietary fiber (3.7g per 100g).

About GLUTEN-FREE PIZZA

GLUTEN-FREE PIZZA is a moderate-calorie food with 242 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 36.0g of carbohydrates, and 8.7g of fat. It also contributes 3.7g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, BROWN RICE FLOUR, WHITE WHOLE GRAIN SORGHUM FLOUR, POTATO STARCH, OLIVE OIL, CANE SUGAR, MILLED FLAX SEED, YEAST, PSYLLIUM, SEA SALT, XANTHAN GUM), TOMATO BASIL SAUCE (WATER, TOMATO PASTE, OLIVE OIL, ONIONS, BASIL, SALT, GARLIC, XANTHAN GUM, SPICES), DAIYA MILD MOZZARELLA AND CHEDDAR STYLE SHREDS BLEND (FILTERED WATER, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED CANOLA AND/OR NON-GMO EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN ISOLATE, INACTIVE YEAST, SALT, VEGAN NATURAL FLAVORS, VEGETABLE GLYCERIN, XANTHAN GUM, LACTIC ACID (VEGAN), TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL), YEAST EXTRACT, CITRIC ACID, ANNATTO (FOR COLOR)), SHIITAKE AND CRIMINI MUSHROOMS, ROASTED GARLIC.

Calorie Breakdown

At 242 calories per 100 grams, GLUTEN-FREE PIZZA gets 6% of its calories from protein, 60% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

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