GLUTEN FREE PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.1 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 169 MG | 13% | |
| Iron, Fe | 0.3 MG | 2% | |
| Sodium, Na | 373 MG | 16% |
About GLUTEN FREE PIZZA
GLUTEN FREE PIZZA is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.6g of protein, 25.4g of carbohydrates, and 11.9g of fat. This food belongs to the Pizza category.
Ingredients
GLUTEN FREE CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESE: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, ONIONS, GARLIC, SPICES, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), SPICE.
Calorie Breakdown
At 246 calories per 100 grams, GLUTEN FREE PIZZA gets 12% of its calories from protein, 41% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GLUTEN FREE PIZZA
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