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GLUTEN FREE PENNE PASTA

Pasta by Shape & Type Heinz USA Branded
357 Calories
5.4g Protein
76.8g Carbs
1.8g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 76.8g 28%
Dietary Fiber 3.6g 13%
Total Sugars 1.8g
Protein 5.4g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.4g 6%
Carbs 76.8g 91%
Fat 1.8g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 36 MG 2%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
GRILLED CHICKEN & PROSCIUTTO RAVIOLI 230 12g 26g 7g PORTOBELLO MUSHROOM RAVIOLI 240 11g 29g 7g DAVINCI, PENNE PASTA 357 14.3g 71.4g 1.8g THREE CHEESE ASPARAGUS RAVIOLI 295 10.7g 39.3g 10.7g BUITONI, FOUR CHEESE RAVIOLI 314 13.3g 40g 11.4g BUITONI, SPINACH & RICOTTA TORTELLONI PASTA 276 12.4g 40g 7.6g

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.6g per 100g).

About GLUTEN FREE PENNE PASTA

GLUTEN FREE PENNE PASTA is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.4g of protein, 76.8g of carbohydrates, and 1.8g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

CORN AND POTATO STARCH, LUPIN FLOUR, MONO AND DIGLYCERIDES (EMULSIFIER).

Dietary Information

GLUTEN FREE PENNE PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, GLUTEN FREE PENNE PASTA gets 6% of its calories from protein, 86% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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