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GLUTEN FREE PENNE

Pasta by Shape & Type Hy-Vee, Inc. Branded
357 Calories
7.1g Protein
78.6g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 78.6g 29%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 78.6g 90%
Fat 1.8g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.7 MG 4%
Potassium, K 143 MG 3%
Sodium, Na 0 MG 0%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
ANTHONY'S, ALPHABETS, ENRICHED MACARONI PRODUCT 357 12.5g 73.2g 1.8g ANTHONY'S, SMALL SEA SHELLS, ENRICHED MACARONI PRODUCT 357 12.5g 73.2g 1.8g THIN SPAGHETTI ENRICHED MACARONI PRODUCT, THIN SPAGHETTI 357 12.5g 75g 1.8g RAINBOW ROTINI ENRICHED MACARONI, ENRICHED TOMATO MACARONI AND ENRICHED SPINACH MACARONI PRODUCT 357 14.3g 73.2g 1.8g LASAGNA ENRICHED MACARONI PRODUCT, LASAGNA 360 12g 74g 2g SMALL SHELLS ENRICHED MACARONI PRODUCT 357 12.5g 75g 1.8g

Nutrition Highlights

  • Very low in fat (1.8g per 100g).

About GLUTEN FREE PENNE

GLUTEN FREE PENNE is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 78.6g of carbohydrates, and 1.8g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

CORN FLOUR, RICE FLOUR.

Dietary Information

GLUTEN FREE PENNE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, GLUTEN FREE PENNE gets 8% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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