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GLUTEN FREE PASTA SIDES

Pasta Dinners SAMMILLS Branded
333 Calories
6.1g Protein
75.8g Carbs
1.5g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 970mg 42%
Total Carbohydrate 75.8g 28%
Dietary Fiber 3g 11%
Total Sugars 3.0g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.1g 7%
Carbs 75.8g 91%
Fat 1.5g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.1 MG 6%
Sodium, Na 970 MG 42%

Nutrition Highlights

  • Very low in fat (1.5g per 100g).
  • Good source of dietary fiber (3g per 100g).
  • Good source of Sodium, Na (42% DV).

About GLUTEN FREE PASTA SIDES

GLUTEN FREE PASTA SIDES is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.1g of protein, 75.8g of carbohydrates, and 1.5g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Pasta Dinners category.

Ingredients

CORN PASTA (GMO FREE AND GLUTEN FREE CORN FLOUR, WATER), SEASONING MIX PACKET CORN STARCH, SUGAR, SALT, WHEY, BUTTER, SPICES, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, NATURAL FLAVORS, NON-FAT DRY MILK, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SOYBEAN OIL TO REDUCE DUSTING, SODIUM CASEINATE, MALTODEXTRIN.

Dietary Information

GLUTEN FREE PASTA SIDES is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in GLUTEN FREE PASTA SIDES include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, GLUTEN FREE PASTA SIDES gets 7% of its calories from protein, 91% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.

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