GLUTEN FREE PANCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 106 MG | 8% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 73 MG | 3% |
About GLUTEN FREE PANCAKES
GLUTEN FREE PANCAKES is a moderate-calorie food with 221 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.1g of protein, 31.8g of carbohydrates, and 7.6g of fat. It also contributes 1.5g of dietary fiber per serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.
Ingredients
RICE FLOUR, CHOCOLATE CHIPS (CHOCOLATE LIQUOR, SUGAR, ANHYDROUS DEXTROSE, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), CORNSTARCH, SUGAR, TAPIOCA FLOUR, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). XANTHAN GUM.
Calorie Breakdown
At 221 calories per 100 grams, GLUTEN FREE PANCAKES gets 11% of its calories from protein, 58% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
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