GLUTEN-FREE LONDON BLEND COOKIE FLOUR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 4.5 MG | 25% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 32 MG | 1% |
Nutrition Highlights
- Good source of protein with 12.9g per 100g.
- Very low in fat (1.6g per 100g).
- High in dietary fiber (6.5g per 100g), supporting digestive health.
- Good source of Iron, Fe (25% DV).
About GLUTEN-FREE LONDON BLEND COOKIE FLOUR
GLUTEN-FREE LONDON BLEND COOKIE FLOUR is a calorie-dense food with 355 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.9g of protein, 77.4g of carbohydrates, and 1.6g of fat. It also contributes 6.5g of dietary fiber per serving. This food belongs to the Flours & Corn Meal category.
Ingredients
FLOUR BLEND (WHOLE GRAIN SORGHUM FLOUR, BROWN RICE FLOUR, LONG GRAIN RICE FLOUR, SOY FLOUR, QUINOA FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM
Dietary Information
GLUTEN-FREE LONDON BLEND COOKIE FLOUR is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in GLUTEN-FREE LONDON BLEND COOKIE FLOUR include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 355 calories per 100 grams, GLUTEN-FREE LONDON BLEND COOKIE FLOUR gets 15% of its calories from protein, 87% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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