GLUTEN FREE ITALIAN BREADSTICKS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 815 MG | 35% |
Nutrition Highlights
- Good source of dietary fiber (3.7g per 100g).
- Good source of Sodium, Na (35% DV).
About GLUTEN FREE ITALIAN BREADSTICKS
GLUTEN FREE ITALIAN BREADSTICKS is a high-calorie food with 407 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 85.2g of carbohydrates, and 5.6g of fat. It also contributes 3.7g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
POTATO STARCH, RICE FLOUR, MODIFIED CORN STARCH, YEAST, BUCKWHEAT FLOUR, PALM OIL, CORN SYRUP, SUGAR, SALT, MODIFIED CELLULOSE, SUNFLOWER LECITHIN, AMMONIUM BICARBONATE, NATURAL FLAVOR (ROSEMARY).
Dietary Information
Notable micronutrients in GLUTEN FREE ITALIAN BREADSTICKS include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 407 calories per 100 grams, GLUTEN FREE ITALIAN BREADSTICKS gets 4% of its calories from protein, 84% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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