GLUTEN-FREE GREEK PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 327 MG | 14% |
About GLUTEN-FREE GREEK PIZZA
GLUTEN-FREE GREEK PIZZA is a calorie-dense food with 251 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.0g of protein, 19.6g of carbohydrates, and 16.6g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESES: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FETA CHEESE (PASTEURIZED COW'S MILK & SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VEGETABLE COAGULANT). TOPPINGS: TOMATOES, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [TO RETAIN COLOR]), SPINACH. SAUCE: GARLIC, EXTRA VIRGIN OLIVE OIL, PARSELY, BASIL, OREGANO, SALT, BLACK PEPPER.
Calorie Breakdown
At 251 calories per 100 grams, GLUTEN-FREE GREEK PIZZA gets 11% of its calories from protein, 31% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare GLUTEN-FREE GREEK PIZZA
See how GLUTEN-FREE GREEK PIZZA compares to other foods in terms of nutrition:
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- GLUTEN-FREE GREEK PIZZA vs THREE CHEESE PIZZA WITH ORGANIC EMMENTALER, MOZZARELLA & AGED CHEESES ON A WOOD-FIRED, HAND STRETCHED CRUST, THREE CHEESE
- GLUTEN-FREE GREEK PIZZA vs MARGHERITA PIZZA WITH ORGANIC MOZZARELLA CHEESE, TOMATOES & BASIL ON A WOOD-FIRED, HAND STRETCHED CRUST, MARGHERITA
- GLUTEN-FREE GREEK PIZZA vs FOUR CHEESE WOOD-FIRED CRUST PIZZA WITH MOZZARELLA, SMOKED GOUDA, AND TWO ITALIAN VARIETIES OF CHEESE ON A HAND-TOSSED CRUST, FOUR CHEESE
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