GLUTEN-FREE GARLIC BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 53 MG | 1% | |
| Sodium, Na | 456 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About GLUTEN-FREE GARLIC BREAD
GLUTEN-FREE GARLIC BREAD is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 33.3g of carbohydrates, and 12.3g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
WATER, TAPIOCA STARCH, POTATO STARCH, BUTTER, DRIED EGGS, CANOLA OIL, HONEY, YEAST, PSYLLIUM HUSK, DRIED EGG WHITES, XANTHAN GUM, SALT, GARLIC, NATURAL ENZYME, PARSLEY
Dietary Information
Notable micronutrients in GLUTEN-FREE GARLIC BREAD include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, GLUTEN-FREE GARLIC BREAD gets 6% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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