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GLUTEN FREE FROZEN PLAIN CROISSANT

Frozen Bread & Dough SCHAR Branded
345 Calories
3.6g Protein
52.7g Carbs
12.7g Fat
5.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 345
% Daily Value*
Total Fat 12.7g 16%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 527mg 23%
Total Carbohydrate 52.7g 19%
Dietary Fiber 5.5g 20%
Total Sugars 5.5g
Protein 3.6g 7%
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 0.6mg 3%
Potassium 109mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.6g 5%
Carbs 52.7g 76%
Fat 12.7g 19%

Minerals

Nutrient Amount % DV
Calcium, Ca 55 MG 4%
Iron, Fe 0.6 MG 3%
Potassium, K 109 MG 2%
Sodium, Na 527 MG 23%

Nutrition Highlights

  • High in dietary fiber (5.5g per 100g), supporting digestive health.
  • Good source of Sodium, Na (23% DV).

About GLUTEN FREE FROZEN PLAIN CROISSANT

GLUTEN FREE FROZEN PLAIN CROISSANT is a calorie-dense food with 345 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 52.7g of carbohydrates, and 12.7g of fat. It also contributes 5.5g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

CERTIFIED GLUTEN-FREE WHEAT* STARCH, WATER, VEGETABLE PALM FAT, EGG, CHICORY FIBER, PSYLLIUM SEED HUSK (VEGETABLE FIBER), RAPE SEED OIL, DEXTROSE, RICE FLOUR, EGG WHITES, SKIM MILK, GLUCONO DELTA-LACTONE, BAKING SODA, YEAST, XANTHAN GUM, SUGAR, SALT, CITRIC ACID, NATURAL BUTTER FLAVOR.

Dietary Information

GLUTEN FREE FROZEN PLAIN CROISSANT is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in GLUTEN FREE FROZEN PLAIN CROISSANT include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 345 calories per 100 grams, GLUTEN FREE FROZEN PLAIN CROISSANT gets 4% of its calories from protein, 61% from carbohydrates, and 33% from fat. This is moderately high, similar to many cooked grains and dairy products.

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