GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 1,250 MG | 27% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (27% DV).
- Good source of Sodium, Na (26% DV).
About GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS
GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS is a high-calorie food with 536 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 53.6g of carbohydrates, and 32.1g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
POTATOES, COTTONSEED OIL, SALT, SUGAR, MALTODEXTRIN, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH), YEAST EXTRACT, CITRIC ACID, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, DILL WEED, SPICES
Dietary Information
Notable micronutrients in GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS include Potassium, K (27% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS gets 5% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GLUTEN FREE FRIED DILL PICKLE FLAVORED POTATO CHIPS
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