GLUTEN-FREE EGG NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 9 MG | 0% |
Nutrition Highlights
- High in dietary fiber (7g per 100g), supporting digestive health.
About GLUTEN-FREE EGG NOODLES
GLUTEN-FREE EGG NOODLES is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 73.7g of carbohydrates, and 7.0g of fat. It also contributes 7g of dietary fiber per serving. This food belongs to the All Noodles category.
Ingredients
WHITE RICE FLOUR, TAPIOCA STARCH, MILLET FLOUR, XANTHAN GUM, FRESH EGGS, WATER
Dietary Information
GLUTEN-FREE EGG NOODLES is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 333 calories per 100 grams, GLUTEN-FREE EGG NOODLES gets 6% of its calories from protein, 89% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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