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GLUTEN FREE DOUGH, THIN CRUST PIZZA

Crusts & Dough General Mills, Inc. Branded
279 Calories
6.6g Protein
49.2g Carbs
6.6g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 279
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 984mg 43%
Total Carbohydrate 49.2g 18%
Dietary Fiber 3.3g 12%
Total Sugars 8.2g
Protein 6.6g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.6g 11%
Carbs 49.2g 79%
Fat 6.6g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 984 MG 43%

Related Foods in Crusts & Dough

Food Calories Protein Carbs Fat
COOKIE DOUGH 421 5.3g 57.9g 21.1g NESTLE, TOLLHOUSE, ULTIMATES, CHOCOLATE CHIP LOVERS , COOKIE DOUGH WITH SEMI-SWEET & MILK CHOCOLATE CHIPS & CHOCOLATE CHUNKS 447 5.3g 60.5g 21.1g WHITE CHIP MACADAMIA NUT COOKIE DOUGH 474 5.3g 57.9g 23.7g NESTLE, TOLL HOUSE, ULTIMATE PECAN TURTLE DELIGHT COOKIE DOUGH 474 5.3g 55.3g 26.3g GERMAN CHOCOLATE COOKIE DOUGH 474 5.3g 52.6g 26.3g ORIGINAL CRESCENT ROLLS 357 3.6g 39.3g 21.4g

Nutrition Highlights

  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (43% DV).

About GLUTEN FREE DOUGH, THIN CRUST PIZZA

GLUTEN FREE DOUGH, THIN CRUST PIZZA is a calorie-dense food with 279 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.6g of protein, 49.2g of carbohydrates, and 6.6g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

WATER, MODIFIED TAPIOCA STARCH, WHOLE SORGHUM FLOUR, WHOLE MILLET FLOUR, RICE FLOUR, FRUCTOSE, EGG WHITE, BROWN SUGAR, SOYBEAN OIL, SALT. CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, HYDROGENATED SOYBEAN OIL, XANTHAN GUM, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA), NATURAL FLAVOR, GUAR GUM, YEAST.

Dietary Information

Notable micronutrients in GLUTEN FREE DOUGH, THIN CRUST PIZZA include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 279 calories per 100 grams, GLUTEN FREE DOUGH, THIN CRUST PIZZA gets 9% of its calories from protein, 71% from carbohydrates, and 21% from fat. This is moderately high, similar to many cooked grains and dairy products.

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