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GLUTEN-FREE CORN CHIPS

Chips, Pretzels & Snacks Wal-Mart Stores, Inc. Branded
571 Calories
7.1g Protein
57.1g Carbs
35.7g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 571
% Daily Value*
Total Fat 35.7g 46%
Saturated Fat 5.4g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 57.1g 21%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 7%
Carbs 57.1g 57%
Fat 35.7g 36%

Minerals

Nutrient Amount % DV
Calcium, Ca 75 MG 6%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 500 MG 22%

Related Foods in Chips, Pretzels & Snacks

Food Calories Protein Carbs Fat
SPICY NACHO TORTILLA CHIPS 500 7.1g 64.3g 25g SWEET POTATO CHIPS 494 3.5g 35.3g 38.8g CHEDDAR CHEESE FLAVORED BAKED PRETZEL BALLS, CHEDDAR CHEESE 433 10g 70g 11.7g CRUNCHY SWEET SRIRACHA CHICKPEAS 420 20g 62.5g 10g CHIPZ HAPPEN, GOURMET TORTILLA CHIPZ, CINNFUL SWEET HEAT, CINNFUL SWEET HEAT 536 7.1g 64.3g 28.6g POWER PROTEIN MIX 536 25g 28.6g 39.3g

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (22% DV).

About GLUTEN-FREE CORN CHIPS

GLUTEN-FREE CORN CHIPS is a high-calorie food with 571 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 57.1g of carbohydrates, and 35.7g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.

Ingredients

GROUND CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, SAFFLOWER, OR CANOLA OIL), SALT.

Dietary Information

Notable micronutrients in GLUTEN-FREE CORN CHIPS include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 571 calories per 100 grams, GLUTEN-FREE CORN CHIPS gets 5% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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