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GLUTEN-FREE COOKIES

Cookies & Biscuits Dr. Lucy's Branded
406 Calories
6.3g Protein
62.5g Carbs
15.6g Fat
6.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 406
% Daily Value*
Total Fat 15.6g 20%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 531mg 23%
Total Carbohydrate 62.5g 23%
Dietary Fiber 6.2g 22%
Total Sugars 37.5g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 7%
Carbs 62.5g 74%
Fat 15.6g 19%

Minerals

Nutrient Amount % DV
Sodium, Na 531 MG 23%

Related Foods in Cookies & Biscuits

Food Calories Protein Carbs Fat
MUNCH REAL, COOKIES, VANILLA, VANILLA 714 7.1g 96.4g 46.4g CARAMEL MACCHIATO BISCUITS THINS 477 13.6g 59.1g 18.2g COLOMBINA, MUUU..., SANDWICH COOKIES, CHOCOLATE, CHOCOLATE 480 4g 76g 16g GRACE'S BEST, SMALL COOKIES, SUNFLOWER SEEDS & ROLLED OATS, SUNFLOWER SEEDS & ROLLED OATS 464 7.1g 57.1g 21.4g SPINDLER'S, GOURMET BUTTER COOKIES 529 5.9g 61.8g 29.4g MACAROONS, ALMOND, COCONUT 400 10g 55g 20g

Nutrition Highlights

  • High in dietary fiber (6.2g per 100g), supporting digestive health.
  • Good source of Sodium, Na (23% DV).

About GLUTEN-FREE COOKIES

GLUTEN-FREE COOKIES is a high-calorie food with 406 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 62.5g of carbohydrates, and 15.6g of fat. It also contributes 6.2g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

ALL INGREDIENTS FROM NATURAL SOURCES: LUCY'S BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), ORGANIC CANE SUGAR*, SOY MILK* (CONTAINS CARRAGEENAN), MOLASSES*, COCOA, SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, FLAVORING AND CITRIC ACID FROM NON-GMO CORN, SUNFLOWER LECITIN, NON-DAIRY LACTIC ACID, BAKING POWDER, BAKING SODA, POTASSIUM BITARTRATE, VANILLA EXTRACT*, XANTAN GUM, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, CELLULOSE GUM, PEPPERMINT EXTRACT.

Dietary Information

GLUTEN-FREE COOKIES is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in GLUTEN-FREE COOKIES include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 406 calories per 100 grams, GLUTEN-FREE COOKIES gets 6% of its calories from protein, 62% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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