GLUTEN-FREE COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 180 MG | 8% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
About GLUTEN-FREE COOKIES
GLUTEN-FREE COOKIES is a high-calorie food with 440 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4g of protein, 64g of carbohydrates, and 18g of fat. It also contributes 4g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.
Ingredients
OATS, BROWN SUGAR, BUTTER, CASSAVA FLOUR, SUGAR, TAPIOCA STARCH, POTATO STARCH, BROWN RICE SYRUP, SUNFLOWER OIL, WHOLE EGGS, BAKING SODA, VANILLA EXTRACT, XANTHAN GUM, SALT.
Calorie Breakdown
At 440 calories per 100 grams, GLUTEN-FREE COOKIES gets 4% of its calories from protein, 58% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare GLUTEN-FREE COOKIES
See how GLUTEN-FREE COOKIES compares to other foods in terms of nutrition:
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More in Cookies & Biscuits
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