GLUTEN FREE COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 179 MG | 8% |
About GLUTEN FREE COOKIES
GLUTEN FREE COOKIES is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 46.4g of carbohydrates, and 14.3g of fat. This food belongs to the Cookies & Biscuits category.
Ingredients
POTATO STARCH, SUGAR, EGGS, COTTONSEED AND/OR PALM OIL, CHOCOLATE CHIPS (COCOA (COCOA, CHOCOLATE LIQUOR, COCOA BUTTER), ORANGE FLAVOR, VANILLA EXTRACT, WALNUTS, ALMONDS, BAKING POWDER (ALUMINUM FREE), BAKING SODA, SALT.
Calorie Breakdown
At 321 calories per 100 grams, GLUTEN FREE COOKIES gets 4% of its calories from protein, 58% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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More in Cookies & Biscuits
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