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GLUTEN FREE BREADED CHICKEN BREAST STRIPS

Frozen Appetizers & Hors D'oeuvres Tyson Foods, Inc. Branded
238 Calories
19.1g Protein
14.3g Carbs
11.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 238
% Daily Value*
Total Fat 11.9g 15%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 476mg 21%
Total Carbohydrate 14.3g 5%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.1g 38%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.1g 42%
Carbs 14.3g 32%
Fat 11.9g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 476 MG 21%

Nutrition Highlights

  • Good source of protein with 19.1g per 100g.
  • Good source of Sodium, Na (21% DV).

About GLUTEN FREE BREADED CHICKEN BREAST STRIPS

GLUTEN FREE BREADED CHICKEN BREAST STRIPS is a moderate-calorie food with 238 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19.1g of protein, 14.3g of carbohydrates, and 11.9g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, YELLOW CORN FLOUR, RICE FLOUR, BROWN RICE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, COCO POWDER, DRIED GARLIC, DRIED ONION, EXTRACTIVES OF PAPRIKA, RICE STARCH, SALT, SEA SALT, SOYBEAN OIL, SPICES, SUGAR, TAPIOCA STARCH, YEAST EXTRACT. BREADING SET IN VEGETABLE OIL.

Dietary Information

Notable micronutrients in GLUTEN FREE BREADED CHICKEN BREAST STRIPS include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 238 calories per 100 grams, GLUTEN FREE BREADED CHICKEN BREAST STRIPS gets 32% of its calories from protein, 24% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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