GLUTEN FREE BLUEBERRY PIE, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 220 MG | 10% |
About GLUTEN FREE BLUEBERRY PIE, BLUEBERRY
GLUTEN FREE BLUEBERRY PIE, BLUEBERRY is a calorie-dense food with 280 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 43.9g of carbohydrates, and 11.0g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
GLUTEN FREE FLOUR (TAPIOCA, WHITE RICE, SORGHUM, CORN), PALM OIL, WATER, EGGS, SUGAR, SALT, XANTHAN GUM. BLUEBERRY FILLING: BLUEBERRIES, WATER, SUGAR, CORN SYRUP MODIFIED FOOD STARCH, VEGETABLE GUM, CITRIC ACID, VEGETABLE EXTRACT.
Calorie Breakdown
At 280 calories per 100 grams, GLUTEN FREE BLUEBERRY PIE, BLUEBERRY gets 2% of its calories from protein, 63% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
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